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Cold & Hot Appetizers

Additional items to customize your event:

Cold & Hot Buffet Items, (recommended for larger parties):

  • Antipasto Platter: Italian meats, & cheeses. $2/person up charge.
  • Mixed Antipasto Platter: Italian meats, cheeses & vegetables. $3/guest up charge.
  • Heirloom Tomato Platter: Local heirloom tomatoes, basil, & Extra virgin olive oil. $3/guest up charge (in season).
  • Crudités: Assortment of fresh raw vegetables with Fresh Herb dip. $2/guest up charge.
  • Wood Roasted Fresh Veggies: Assortment of fresh grilled vegetables with Basil Pesto Aioli: $3/guest up charge.
  • Caprese Skewers: Variety of fresh local cocktail tomatoes with fresh basil, mozzarella, EVOO & Balsamic. $2/guest up charge.
  • Pigs in a blanket: With assortment of mustards: $2/guest up charge.
  • Scallops wrapped in Bacon: 20/30 count scallops. $2/guest (2 per guest) up charge.
  • Fruit & Cheese Platter: Platter with crackers and fresh crostini. $3/guest up charge.
  • Nova Smoked Salmon Filet: With classic egg, minced red onion and caper garnish, crackers and fresh crostini. $4/guest up charge.
  • Shrimp Cocktail: 16/20 White Tiger prawns with fresh lemon and our horseradish cocktail sauce. $55/4lbs (72 shrimp) up charge.
  • Additional Salad: Classic Caesar at $3/guest up charge, or the salad of your specification: Market $

All pricing subject to change without notice.

“Absolutely the BEST !!! I cannot say enough about how fantastic /delicious the pizza, salad, and roasted vegetables were. The iced tea, lemonade, and gelato were just the right accompaniments. All who joined us on this special day raved about how good your food was. You better be on the look out for "party crashers" by any of us who may spot your rig somewhere. : ) Thanks so much Bruce (and your crew too) for making the food on our day truly unique and perfect ! Anyone looking for a hassle free day with the best food imaginable just contact Bruce Lyon at Victoria's Wood Fired Pizza and Catering. You will be glad you did.”

Ann F. 2015