We support local farms
Our cuisine focuses on locally grown organic and sustainable produce for toppings with imported Italian meats, cheeses, San Marzano tomatoes and olive oil. Each pie is crafted in front of your guests with our hand stretched dough made from Caputo “00″ flour, salt, water and yeast, which has cold fermented for 72 hours…in the tradition of Naples.
Pizza and more…
In addition to pizza, we offer buffets of salads, antipastos, sandwiches, drinks and desserts, including dessert pizzas.
All pricing subject to change without notice.
Neapolitan Pizza from the wood fired oven, here are a few suggestions:
Choose up to 2 Signature Pizzas.
Choose up to 4 Classic Pizzas.
Pizza - Signature and Seasonal
Fruit & Cheese
Extra virgin olive oil, fior di latte fresh mozzarella, Gorgonzola, fresh Bosc pears, Granny Smith apples, and red grapes. Options: Toasted pistachios, caramelized onions.
Insalata di Rucola
San Marzano pomodoro sauce with fresh Mozzarella, baby arugula, lemon, & extra virgin olive oil MEAT OPTION: add Prosciutto Di Parma
Bianca e Verde
Fresh basil pesto, garlic, Parmigiano-Reggiano, Asiago and fior di latte fresh mozzarella cheeses.
Wood Grilled Local Organic Veggies
Marinated in our Spanish sherry wine vinaigrette then cast iron grilled in the wood fired oven, the vegetables we choose for your event will be determined by your tastes and what is most attractive from our local growers…to include, (but not limited to): Eggplant, summer squashes, onion, fennel, sweet peppers, hot peppers, tomato, chard, scallion, fresh garlic cloves and mushrooms. Pie assembly starts with our fresh basil pesto, (no nuts or cheese), Fior di latte (fresh cow’s milk mozzarella), grilled veggies and Asiago cheese. Alternate options: Sauce: Extra virgin olive oil OR San Marzano pomodoro sauce in place of pesto, and goat cheese.
Buternut Squash – seasonal
Fresh Fior di latte mozzarella, butternut squash, fresh sage and Gruyere cheese. Finished with Parmigiano-Reggiano. Meat Option: Add apple wood Bacon candied w/ maple syrup.
Roasted Eggplant and Crimini Mushrooms
Roasted eggplant and Crimini mushrooms: with garlic, sun fired peppers, pesto, and fresh Fior di latte mozzarella.
Elvis Special
BBQ sauce, grated cheddar and mozzarella, slow smoked pork shoulder, and fresh red onion.
White Clam
Clams sautéed with basil pesto, garlic, oregano, and extra-virgin olive oil. Finished with grated Parmigiano-Reggiano.
Pork Arrabiata
San Marzano pomodoro sauce, shredded mozzarella, slow roasted pork shoulder, pepperoni, soppressata, red chili and fennel seed.
Spicy Sausage
San Marzano pomodoro sauce, Fior di latte fresh mozzarella, sausage and caramelized onions.
Clams Casino
Clams sautéed with basil pesto, garlic, extra virgin olive oil, oregano, bacon and bell peppers. Finished with freshly grated Parmigiano-Reggiano.
Brooklyn Beast
San Marzano pomodoro sauce, Fior di latte fresh mozzarella, gorgonzola, sausage, capers, jalapenos and red onion.
Marinara
San Marzano pomodoro sauce, fresh basil, fresh garlic and oregano. Finished with Parmigiano-Reggiano,extra virgin olive oil and seal salt.
Special Order-Market Pricing Margherita di Bufala
San Marzano pomodoro sauce with imported mozzarella di bufala and fresh basil. Finished with grated Parmigiano-Reggiano and extra virgin olive oil.
Pistachio
Extra virgin olive oil, red onion, fresh rosemary. Finished with pistachios and Parmigiano-Reggiano.
Popeye
Fresh baby spinach, caramelized onion, fresh tomatoes, extra virgin olive oil, asiago and pecorino-romano cheese
Bee Sting
San Marzano pomodoro sauce with shredded mozzarella, Capocollo, and pepperoncino. Finished with a drizzle of honey.
Buffalo Chicken
Spicy Buffalo sauce with shredded mozzarella, Buffalo roasted chicken breast, and red onion. Finished with a drizzle of ranch dressing.
Pizza - Classic
Margherita
San Marzano pomodoro sauce with fior di latte fresh mozzarella, and fresh basil. Finished with grated Parmigiano-Reggiano and extra virgin olive oil.
Primavera
Basil pesto with Fior di latte mozzarella, fresh tomatoes, sweet bell peppers, red onion, carrots and local veggies as available. Finished with Parmigiano-Reggiano.
Greek
Fresh basil pesto, baby spinach, feta, fresh tomatoes, Kalamata olives, fresh red onion and sweet bell pepper. Finished with extra virgin olive oil.
Spa Pizza
Extra virgin olive oil, fresh tomatoes, Fior di latte fresh mozzarella, goat cheese, & fresh Basil
Jalapeno and Pineapple
San Marzano pomodoro sauce with shredded mozzarella, fresh jalapeno peppers and pineapple.
Garlic
San Marzano pomodoro sauce with grated mozzarella and minced garlic in extra virgin olive oil.
American Supreme
San Marzano pomodoro sauce with grated mozzarella, pepperoni and fresh red onion, sweet bell pepper, mushroom and olives. Finished with freshly grated Parmigiano-Reggiano.
Pepperoni
San Marzano pomodoro sauce with grated mozzarella and pepperoni. Finished with freshly grated Parmigiano-Reggiano.
Meat & ‘Shrooms
San Marzano pomodoro sauce with grated mozzarella, pepperoni and fresh mushrooms. Finished with freshly grated Parmigiano-Reggiano.
Cheese
San Marzano pomodoro sauce with grated mozzarella . Finished with freshly grated Parmigiano-Reggiano.
Desserts
Dessert Pizza
Choose from these toppings combinations, or suggest your own...
Gelato Giuliana
List of available flavors...
Beverages
Iced Tea, Italian Orange Soda, and Lemonade
Homemade Iced Tea, lemonade, and Italian orange soda. San Pellegrino citrus soda and/or mineral water - Market Pricing
Appetizers
Antipasto
Italian meats & cheeses
Crudités
Assortment of fresh raw vegetables with Fresh Herb dip.
Wood Roasted Fresh Vegetables
Marinated grilled fresh vegetables.
Mixed Antipasto
Meats, cheeses, vegetables.
Caprese Skewers
Fresh cows milk mozzarella, basil, local organic cocktail tomatoes (in season), extra virgin olive oil, and Balsamic vinegar reduction.
Heirloom Tomato Platter (in season)
Local heirloom tomatoes, basil, and extra virgin olive oil.
Additional Salad
Classic Caesar Salad at $3 per guest or the salad of your specification: Market$
Pigs in a Blanket
Pigs in blanket with assorted mustards.
Scallops wrapped in Bacon
20/30 count scallops wrapped in bacon.
Fruit & Cheese Platter
Cheese or Fruit & Cheese Platter with crackers and fresh crostini.
Nova Smoked Salmon Filet Platter
Nova smoked salmon with classic egg, red onion and caper garnish, with crackers and fresh crostini.
Shrimp Cockail
16/20 White Tiger prawns with fresh lemon and our horseradish cocktail sauce.
Appetizer, Chef Station or Entree
These items are priced here for small portion platter/buffet service but lend themselves well to a live chef station (which will add only labor to cost). Or, they can be presented in a full portion with appropriate starches & vegetables for full entree service, (buffet, family style or full plated service)
Wood Oven Roasted Filet Mignon of Beef
Certified Angus tenderloin of Beef with Sauce Bearnaise or your choice of sauce. (Makes a nice carving station)
Pan Seared Breast of Chicken
Pan Seared Breast of Chicken with Sauce Chasseur or Mediterranean Style with fresh fennel and cured lemon. (Can be a live chef station)
Wood Oven Shrimp Provencale
Wood Oven Shrimp Provencale with tomato and herb rice. (Sauteed by chef in the wood oven)
Mixed Paella
Chicken, shrimp, mussels, chorizo sausage, saffron and vegetables in rice cooked in a big pan over an open wood flame, gas burner, or wood oven depending on the venue. Also available vegetable or seafood only versions. (A show stopper of a live chef station)
Tuscan Grilled Filet of Fresh Salmon
Fresh salmon filet with dill honey mustard. (Elevated grill in the mouth of the wood oven)