Weddings

Full Buffet with authentic Neapolitan style pizza and traditional wedding fare cooked fresh at your remote wedding!

With the increasing popularity of “rustic chic” barn, farm, beach, and remote location weddings, providing delicious, high quality food becomes a challenge.  Barns and other repurposed buildings may have “rustic” kitchen facilities or no kitchen at all!

We offer completely self contained mobile kitchens, rustic, family style Italian cuisine and crews of chefs with years of remote catering experience.  We are absolutely focused on creating and delivering your vision for this style service for your most important weekend!  Whether it be for your engagement party, bridal shower, wedding welcome party, wedding rehearsal dinner, cocktail party, or wedding reception dinner we are ready to deliver a unique experience with our vast menu options along with your ideas.

With a background in spa cuisine, classical dining and special diet consideration, we offer gluten free, vegetarian, and vegan options, along  with Italian and International cuisine choices. Sourcing decisions are based on locality, freshness, sustainability and flavor.

Check out our cuisine page for just a few ideas of what we provide on a regular basis, but please know that we can bring YOUR food ideas to your table through consultations with our chef.

We have designed our mobile pizzeria rigs to allow for uninterrupted food service, even in inclement weather…no matter whom  you are considering for your wedding service providers, MAKE SURE to see pictures of their equipment and past parties so that YOU KNOW how your party’s service may be affected if the weather isn’t perfect on your most important day!!!

Correlation of fresh baking and service times with you, our servers and the chef are of paramount importance, and consultation with you and decades of professional catering experience are part of the service we provide.  Be sure to know your chef and catering company’s background before you commit to  a caterer.

With 4 years of successful Neapolitan pizza catering, we stand on our reputation as the premier wedding and large party, high volume/top quality wood fired pizza truck caterer in the northeast.

Please take a few minutes to enjoy the photos on this page and click on our Contact Us or call Bruce Lyon, Chef/Owner directly at 203-994-2359

 “Bruce, Grace, and the whole Victoria’s Wood Fired Pizza team were incredible. We hired Bruce for our New Year’s Eve wedding. Bruce was flexible and offered his recommendations based on the size and feel we wanted to achieve with our wedding. The pizza is to die for. Bruce knows this, but my Father’s side of the family is Italian and my uncle traveled from Italy for the wedding. He could not stop raving about how delicious the pizza was! If you’re looking for catering that is memorable and flexible, look no further. The buffet set up was beautiful and everyone complemented the food. Bruce also allowed us to keep some of his equipment and return to him later since we had a cheese board setup late into the night, which was around the time he was leaving. Also, he was more than gracious with allowing us to come up to the shop in Bethel (from Brooklyn) to taste the different pizzas. Everything was fabulous and we cannot recommend him more highly. Thanks, Bruce & the Victoria’s Team!!
Stephanie – Dec 2017 – WeddingWire
“When we started planning our wedding, our number one “need” was to find a great caterer. After talking with countless options, we started to lose hope that we would ever find what we were looking for…then we found Victoria’s. A little back story: we both went vegan over a year ago, and we decided early on that we wanted to share that with our guests on our big day. We figured of all days, our wedding was the one day where we shouldn’t be the ones eating the side dishes while everyone else ate the main course! That left us with a big problem: how the heck do we serve vegan food to 85 guests who are far from vegan, and still have everyone raving about our wedding food? Answer: Victorias! The amazing thing is Victoria’s isn’t a “vegan” caterer, their options for catering go far beyond pizza. Bruce has such an extensive background in food that he didn’t even hesitate when we asked what our options would be if we wanted a vegan wedding. After our first phone call we both knew we found what we had been looking for. Both Bruce and Grace were so helpful and quick to respond to any questions or ideas we had. In the end they helped us to created an amazing cocktail and dinner, from the bruschetta to the custom pizzas, everything was just perfect. The food was INCREDIBLE, and the presentation was so beautiful and elegant. We had A LOT of skeptics between family and friends when they found out the menu was going to be vegan. Not kidding…our guests were coming up to us and APOLOGIZING throughout the night because they couldn’t believe how delicious the food was! It’s been almost a month since our wedding and we are still hearing friends and family say “oh my god your food was the best wedding food we’ve ever had!” Seriously, whatever you are dreaming of for your wedding menu, call Victoria’s. We can’t thank them enough for making our food dreams come true!”
Christa – Sep 2017 – WeddingWire
“In New York City, you can spend THOUSANDS of dollars to cater a wedding. My husband and I set out to defy the odds, and get great food at a much more reasonable price. …AND WE DID!!! Just one state over in Connecticut!  Bruce Lyon gave up hours of his time one evening, to talk me through his menu top to bottom. Him and his lovely wife Grace then welcomed us into their home, and cooked us the most delicious pizza dinners we’ve ever had. We were sold immediately.  At the wedding, all of our guests were RAVING about the food. We were concerned that people may judge us for having a pizza dinner at our wedding, but not a single person thought it was anything less than perfect.  We were able to “fancy” it up in the cocktail hour by serving filet mignon, and chicken skewers (along with a variety of veggie and antipasto platters). But people are STILL talking about the main event, those pies. SOOOOOOO yummy!!! Bruce was beyond accommodating of all dietary needs, and everyone left completely satisfied.  I can’t recommend them enough! The personal attention, impeccable service, and of course…that delicious, delicious food.”
Karen- Jul 2015
“My fiance and I were determined to have a pizza truck at our wedding. We were married in a rural barn and other trucks either wouldn’t come up that far, or were charging ridiculous fees (one quoted in the price of a flatbed to cart the pizza truck!) but after much searching, we found Bruce who was like Manna from Heaven! He was quick to respond to all of our emails and we felt like he was genuinely excited about our wedding which kept us at ease during the whole planning stages. Victoria’s was based out of CT, and unfortunately we didn’t even get a chance to try any of the pizza before the big day, but based on the menu we were pretty confident that it would at least be decent. We were wrong. It was INCREDIBLE. The day of went without a hitch. Bruce had already scoped out our site and had a seamless setup. When the pizza came out, you could see everyone sniffing the air and turning their heads and everyone mobilized to the table immediately. Being the bride, I got two slices right away and they were HEAVEN. The whole time I was jumping around saying hi to everyone, almost everyone mentioned how amazing the pizza and food was! I didn’t even get to try the salad and gelato, but almost two months later I am still hearing all the positive feedback. Bruce and his staff were incredible beyond words and we can’t wait to throw another party and have them back! ”
Tanja S – Oct 2014
“I had Victoria’s at my wedding this past August and can not say enough wonderful things about them! I started planning with Bruce while I was living overseas and he completely put me at ease and made me feel so confident in choosing them as the caterer. Most pizza trucks are only that, but Victoria’s does a great job catering the event. As an all DIY wedding, they helped so much with handling the details of the day. (We set up appetizers and then they maintained them and cleared them, they bussed tables, kept the multiple wine stations clean and stocked and pouring when available, put out amazing food on time, even cut our Allie’s donut 3 tiered cake while putting out their delicious gelato and some extra desserts I had pre-made, and set out our coffee station.)
Leading up to the wedding, the weather was precarious, and as a bride planning everything, I was on the verge of a bridal meltdown in coordinating in the case of rain. I spoke to Bruce the day before and he ensured me that they would make that call and everything would be fine. Come the day of the wedding, it was cold and kind of raining, but it was no problem. They set up tents outside and it worked out beautifully.
On top of the amazing food and excellent catering services, they were extremely friendly and brought a great energy to the day. We had many guests saying how good the food was and how much they enjoyed chatting with the staff. The best man said Bruce even shared his dough recipe which he unfortunately promptly forgot!
If you’re looking for a great caterer for your event, I highly recommend Victoria’s!”
Caileigh A. – Oct 2014 – Yelp Review

Victoria’s Wood Fired Pizza Catering is a full service mobile catering pizza truck.  As pizza truck caterers we feature authentic gourmet Neapolitan style pizza baked directly on the hearth next to the wood fire, right be fore your eyes.  Our pizza truck is ready to go to your awesome location. Our pizza and cuisine focuses on locally grown fresh produce and Italian imports. Please consider our pizza truck party packages. Pricing subject to change without notice. We cater pizza for private parties such as anniversaries, birthdays, weddings, welcome/rehearsal dinners, graduations and the holidays. We are located in Fairfield County, CT.  We cater in Connecticut (including Westport, Greenwich, Stamford, Darien, Brookfield, Ridgefield, New Canaan, Washington,West Hartford, and Avon)



“Bruce & the Victoria’s Wood Fired crew were amazing at our wedding! We’ve gotten nothing but compliments from our guests on the pizzas (of course), as well as the cocktail hour carving station and brownie desserts. They absolutely hit the nail on the head for making something fun and joyful feel upscale at the same time. This was no surprise at the wedding, because Bruce invited us to his place in Connecticut before we finalized our contract and made several pizzas for us to try. We were blown away, and it was easy to go into the wedding confident that our guests would be too.”

Jennifer – Jun 2017 – Weddingwire