Wood Grilled Local Organic Veggies

Marinated in our Spanish sherry wine vinaigrette then cast iron grilled in the wood fired oven, the vegetables we choose for your event will be determined by your tastes and what is most attractive from our local growers…to include, (but not limited to): Eggplant, summer squashes, onion, fennel, sweet peppers, hot peppers, tomato, chard, scallion, fresh garlic cloves and mushrooms. Pie assembly starts with our fresh basil pesto, (no nuts or cheese), Fior di latte (fresh cow’s milk mozzarella), grilled veggies and Asiago cheese. Alternate options: Sauce: Extra virgin olive oil OR San Marzano pomodoro sauce in place of pesto, and goat cheese.