Wood Grilled Local Organic Veggies

  • October 16th, 2013 at 10:10 am

Marinated in our Spanish sherry wine vinaigrette then cast iron grilled in the wood fired oven, the vegetables we choose for your event will be determined by your tastes and what is most attractive from our local growers…to include, (but not limited to): Eggplant, summer squashes, onion, fennel, sweet peppers, hot peppers, tomato, chard, scallion, fresh garlic cloves and mushrooms. Pie assembly starts with our fresh basil pesto, (no nuts or cheese), Fior di latte (fresh cow’s milk mozzarella), grilled veggies and Asiago cheese. Alternate options: Sauce: Extra virgin olive oil OR San Marzano pomodoro sauce in place of pesto, and goat cheese.

“Bruce & the Victoria’s Wood Fired crew were amazing at our wedding! We’ve gotten nothing but compliments from our guests on the pizzas (of course), as well as the cocktail hour carving station and brownie desserts. They absolutely hit the nail on the head for making something fun and joyful feel upscale at the same time. This was no surprise at the wedding, because Bruce invited us to his place in Connecticut before we finalized our contract and made several pizzas for us to try. We were blown away, and it was easy to go into the wedding confident that our guests would be too.”

Jennifer – Jun 2017 – Weddingwire