If your location is more than 40 miles from Danbury, we must charge an additional fee based on $150/hour of travel…The oven is VERY heavy…that’s how we get that crisp Neapolitan crust! We are also paying a full crew for their travel time.
We also have $50 Long Island access fee.
All pricing subject to change without notice.
“Bruce & the Victoria’s Wood Fired crew were amazing at our wedding! We’ve gotten nothing but compliments from our guests on the pizzas (of course), as well as the cocktail hour carving station and brownie desserts. They absolutely hit the nail on the head for making something fun and joyful feel upscale at the same time. This was no surprise at the wedding, because Bruce invited us to his place in Connecticut before we finalized our contract and made several pizzas for us to try. We were blown away, and it was easy to go into the wedding confident that our guests would be too.”