Cold & Hot Appetizers

Additional items to customize your event:

Cold & Hot Buffet Items, (recommended for larger parties):

  • Antipasto Platter: Italian meats, & cheeses. $2/person up charge.
  • Mixed Antipasto Platter: Italian meats, cheeses & vegetables. $3/guest up charge.
  • Heirloom Tomato Platter: Local heirloom tomatoes, basil, & Extra virgin olive oil. $3/guest up charge (in season).
  • Crudités: Assortment of fresh raw vegetables with Fresh Herb dip. $2/guest up charge.
  • Wood Roasted Fresh Veggies: Assortment of fresh grilled vegetables with Basil Pesto Aioli: $3/guest up charge.
  • Caprese Skewers: Variety of fresh local cocktail tomatoes with fresh basil, mozzarella, EVOO & Balsamic. $2/guest up charge.
  • Pigs in a blanket: With assortment of mustards: $2/guest up charge.
  • Scallops wrapped in Bacon: 20/30 count scallops. $2/guest (2 per guest) up charge.
  • Fruit & Cheese Platter: Platter with crackers and fresh crostini. $3/guest up charge.
  • Nova Smoked Salmon Filet: With classic egg, minced red onion and caper garnish, crackers and fresh crostini. $4/guest up charge.
  • Shrimp Cocktail: 16/20 White Tiger prawns with fresh lemon and our horseradish cocktail sauce. $55/4lbs (72 shrimp) up charge.
  • Additional Salad: Classic Caesar at $3/guest up charge, or the salad of your specification: Market $

All pricing subject to change without notice.

“Bruce & the Victoria’s Wood Fired crew were amazing at our wedding! We’ve gotten nothing but compliments from our guests on the pizzas (of course), as well as the cocktail hour carving station and brownie desserts. They absolutely hit the nail on the head for making something fun and joyful feel upscale at the same time. This was no surprise at the wedding, because Bruce invited us to his place in Connecticut before we finalized our contract and made several pizzas for us to try. We were blown away, and it was easy to go into the wedding confident that our guests would be too.”

Jennifer – Jun 2017 – Weddingwire