• January 11th, 2013 at 12:58 am

Basil pesto with Fior di latte mozzarella, fresh tomatoes, sweet bell peppers, red onion, carrots and local veggies as available. Finished with Parmigiano-Reggiano.

Pizza Truck Catering

“Bruce & the Victoria’s Wood Fired crew were amazing at our wedding! We’ve gotten nothing but compliments from our guests on the pizzas (of course), as well as the cocktail hour carving station and brownie desserts. They absolutely hit the nail on the head for making something fun and joyful feel upscale at the same time. This was no surprise at the wedding, because Bruce invited us to his place in Connecticut before we finalized our contract and made several pizzas for us to try. We were blown away, and it was easy to go into the wedding confident that our guests would be too.”

Jennifer – Jun 2017 – Weddingwire