These items are priced here for small portion platter/buffet service but lend themselves well to a live chef station (which will add only labor to cost). Or, they can be presented in a full portion with appropriate starches & vegetables for full entree service, (buffet, family style or full plated service)

Wood Oven Roasted Filet Mignon of Beef
Certified Angus tenderloin of Beef with Sauce Bearnaise or your choice of sauce. (Makes a nice carving station)
Pan Seared Breast of Chicken
Pan Seared Breast of Chicken with Sauce Chasseur or Mediterranean Style with fresh fennel and cured lemon. (Can be a live chef station)
Wood Oven Shrimp Provencale
Wood Oven Shrimp Provencale with tomato and herb rice. (Sauteed by chef in the wood oven)

Mixed Paella
Chicken, shrimp, mussels, chorizo sausage, saffron and vegetables in rice cooked in a big pan over an open wood flame, gas burner, or wood oven depending on the venue. Also available vegetable or seafood only versions. (A show stopper of a live chef station)

Tuscan Grilled Filet of Fresh Salmon
Fresh salmon filet with dill honey mustard. (Elevated grill in the mouth of the wood oven)